Chocolate, Hazelnut, Molasses

ORIGIN: Cesar – Colombia, Sumatra – Indonesia
PRODUCERS: Cooperativa de Caficultores Serranías del Cesar SAS and KSU Rahmat Kinara
ELEVATION: 1,200 – 1,800m
VARIETAL: Castillo, Colombia, Caturra, Típica
PROCESS: Washed
RECOMMENDED BREWING: Filter

The Cooperativa de Caficultores Serranías del Cesar SAS supports smallholder farmers in the region by promoting responsible farming practices that help maintain long-term sustainability and support the local communities. Nestled in the mountains of Cesar, Colombia, the region offers ideal growing conditions, with nutrient-rich soils and a stable climate. Its high elevations slow the maturation of the coffee cherries, resulting in a well-balanced, flavourful coffee.

The KSU Rahmat Kinara cooperative partners with approximately 1,200 coffee producers in Central Aceh, Indonesia, supporting its members through the management of key processes, such as drying, hulling, and exporting. The cooperative also collaborates closely with village representatives to design and implement annual programs aligned with certification standards, ensuring that premiums are distributed according to producers’ needs and with the consensus of its members.