Milk Chocolate, Caramel, Hazelnut, Green Apple

PRODUCERS: Smallholders, Buf Cafe, COMSA
ELEVATION: 900 – 2,000m
VARIETAL: Bourbon, Ethiopian Heirloom, Catuai, Mundo Novo, Icatú
PROCESS: Washed, Pulped Natural
RECOMMENDED BREWING: Espresso

The COMSA coffee co-op located in Marcala, Honduras, consists of 1,200 members, many of them having a long coffee-growing history. Karla Patricia Portillo, a member of the COMSA co-op, is from a family of coffee producers and started her farm, Finca Los Tucanes Verdes, in 2015 as a family project to produce organic coffee in an environmentally sound manner.

The Catuai and Mundo Novo varieties in our Navigator blend are sourced from Smallholders in Minas Gerais, Brazil. The coffee is shaded most of the day, causing it to mature slowly, allowing a bright acidity and beautiful honey-like sweetness to develop!