Green Apple, Caramel, Honey, Nectarine

PRODUCERS: JUMARP Cooperative, Smallholders, Buf Cafe
ELEVATION: 900 – 2,000m
VARIETAL: Bourbon, Caturra, Ethiopian Heirloom, Catuai, Mundo Novo
PROCESS: Washed, pulped natural
RECOMMENDED BREWING: Espresso

The Catua and Mundo Novo varieties, sourced from Minas Gerias in Brazil, are shaded most of the day causing the coffee to mature slowly, allowing a bright acidity and beautiful honey-like sweetness to develop.

JUMARP Cooperative consists of over 300 coffee-growing families located in the Amazonas region in Peru. The Bourbon and Caturra varieties in this area are shade-grown under native fruit trees in clay loam soil at elevations of 1350 – 1800 m.