Sacred Acre Korongo is sourced from a network of washing stations from the Mbozi, Mbeya, and Mbinga regions of Tanzania. Cherries are hand-picked and processed on individual farms before being exported to Southern Tanzania for export.

Tanzania has a long coffee-growing history, with roots tracing back to the Haya tribe in the 16th century. Throughout the years, the Tanzania coffee industry has evolved to improve coffee production; and Sucafina Tanzania continues to invest in improving the coffees and lives of smallholder farmers in their communities.